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THANKSGIVING FORECAST
Turkeys will thaw in the
morning, then warm in the oven
to an afternoon high near 190F.
The kitchen will turn hot and
humid, and if you bother the
cook, be ready for a severe
squall or cold shoulder.
During the late afternoon and
evening, the cold front of a
knife will slice through the
turkey, causing an accumulation
of one to two inches on plates.
Mashed potatoes will drift
across one side while cranberry
sauce creates slippery spots on
the other.
A weight watch and indigestion
warning have been issued for the
entire area, with increased
stuffiness around the beltway.
During the evening, the turkey
will diminish and taper off to
leftovers, dropping to a low of
34F in the refrigerator.
Looking ahead to Friday and
Saturday, high pressure to eat
sandwiches will be established.
Flurries of leftovers can be
expected both days with a 50
percent chance of scattered soup
late in the day. We expect a
warming trend where soup
develops. By early next week,
eating pressure will be low as
the only wish left will be the
bone.

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